Pozzo Loco

Pozzo Loco is a wood-fired pizza truck owned and operated by Chef Luke Froeb, a senior at Southern Methodist University. Specializing in artisan, hand-crafted pizzas, Chef Froeb puts a creative twist on traditional Italian classics, using fresh seasonal ingredients and bold flavor combinations. Available for campus pop-ups, private events, and catering across Dallas, Pozzo Loco delivers an authentic wood-fired pizza experience.

Pozzo Loco is a pizza restaurant in Dallas, Texas. It is listed at 5612 SMU Boulevard, Dallas, TX 75206, which places it among the local businesses of Dallas that residents and visitors turn to when they need this kind of service close by.

Pizza places in the United States run from a counter with two stools and a stack of boxes to a full sit-down pizzeria with a bar, and most neighborhood shops do all three things at once: dine-in, takeout and delivery. Ordering by phone is still common and often faster than an app, and many independents charge less when you call direct because there is no platform fee. Sizes are usually listed in inches (a small around 10", a large 14", an extra-large 16" or more), and a large feeds two to three adults. Slices are sold from a display case at New York-style counters and reheated to order; whole pies take 15-25 minutes at a busy shop. Most spots take cards and mobile pay, though a few older pizzerias remain cash-only, so check the door or the listing before you order.

Hours have not been published for this listing yet. Most businesses of this type in Dallas keep standard business hours, but call ahead to be sure, especially on weekends and holidays. The listed phone number is (415) 608-1248. Many businesses also reply to text messages on the same number if it is a cell phone. More information is available on its website, pozzoloco.com.

With 3.9 out of 5 on Google from 7 reviews, it sits in the middle of the range for pizza restaurants in Dallas. Recent reviews are the best guide.

Dallas is in Texas, in the South, where summers are hot and humid, winters are short, and severe storms in spring are a fact of life; businesses run air conditioning most of the year and many open early to beat the heat. Getting around Dallas is easiest by car; street parking is metered in busy downtown areas, and most suburban businesses have their own lot. Ride-share apps such as Uber and Lyft operate across Texas's larger cities, and public transit varies from extensive to minimal.

See the other pizza restaurants in Dallas listed below to compare ratings, hours and locations before you decide. If you own or manage Pozzo Loco, you can claim this listing to correct details, add photos and a description, and receive a verified badge. Everyone else can help by leaving an honest review on Google after a visit.